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Ingredients
14 ounce block firm tofu, drained 1/4 cup orange juice 2 tablespoons soy sauce (or coconut aminos or tamari) 1 tablespoon rice wine vinegar (or fresh lemon or lime juice) 1 tablespoon grated fresh ginger 1 tablespoon brown sugar or coconut sugar 2 teaspoons sriracha or gochujang 2 teaspoons sesame oil